Mitsui SHPA08RP24Mi 8Kw split unit warmte pomp
Mitsui SHPA08RP24Mi 8Kw split unit warmte pomp
Mitsui SHPA08RP24Mi 8Kw split unit warmte pomp
UTDOOR UNIT SHPAO8RP24MI
ISDE NUMMER KA20589
Power supply V/Ph/Hz 220-240/1/50
Heating2
Capacity kW 8.30
Rated input kW 1.60
COP 5.20
Heating3
Capacity kW 7.50
Rated input kW 2.36
COP 3.18
Cooling4
Capacity kW 8.40
Rated input kW 1.66
EER 5.05
Cooling5
Capacity kW 7.40
Rated input kW 2.19
EER 3.38
Seasonal space heating energy
class5
LWT at 35 °C A+++
LWT at 55 °C A++
SCOP6 LWT at 35 °C 5.21
LWT at 55 °C 3.36
SEER6 LWT at 7 °C 5.83
LWT at 18 °C 8.95
Sound power level7 dB(A) 59
Dimensions (WxHxD) mm 1118x864x523
Net/gross weight kg 77/88
FGAS piping connections
Liquid Type/Dia.(OD) mm Flaring / ø 9.52
Gas Type/Dia.(OD) mm Flaring / ø 15.9
Piping lenght (min – max) m 2 a 30
Installation height OUTDOOR UNIT (upside downside) m 20/20
Refrigerant Type / Charged volume kg R32/1.65
Expansion valve Electronic
Operating temperature range
Cooling °C -5 a 43
Heating °C -25 a 35
DHW °C -25 a 43
INDOOR UNIT ONYX25010
Power supply V/Ph/Hz 220-240/1/50
Sound power level7 dB(A) 40
Dimensions (WxHxD) – gross weight mm – kg 700x1740x770 – 210
DHW tank capacity L 250
Water circuit
Piping connections inch 1″
Safety valve MPa 0.3
Drainage pipe Dia. mm ø 25
Expansion tank Volume L 8.0
Water side heat exchanger Type Plate
Water pump head m 8.0
DHW expansion tank Volume L 16
ErP Regulation DHW profi le XL
Energy effi ciency class °C A
Backup electric heater Capacity kW 2.0
1) Relevant Eu standards and legislation: EN14511: 2018; EN14825: 2018; EN50564: 2011; EN12102: 2017; (EU) N° 811/2013; (EU) N° 813/2013; OJ 2014/C 207/02; OJ 2017/C 229/01. 2) Outdoor
air temperature 7°C DB, 85% R.H.; EWT 30°C, LWT 35°C. 3) Outdoor air temperature 7°C DB, 85% R.H.; EWT 47°C, LWT 55°C. 4) Outdoor air temperature 35°C DB; EWT 23°C, LWT 18°C. 5) Outdoor
air temperature 35°C DB; EWT 12°C, LWT 7°C. 6) Seasonal space heating energy efficiency class tested in average climate conditions. 7) Sound power level tested in heating conditions with outdoor
air temperature 7°C DB, 6°C WB; EWT 30°C, LWT 35°C;